All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Mar 10, 2012
Reviewed Mushroom Parmesan
"I love this and have made it 3 times already in the past week and a half since I discovered it. I use 1 portobello mushroom and cut the recipe in half. If you want less cheese than you can do it to your taste. I also add Italian seasoning,,cayenne pepper and crushed pepper. Obviously,,I love spicy food!!! Tonight,,I added freshly chopped habanero "
Reviewed Kale Slaw
"Oh My Goodness! This is absolutely delicious!!! Please make it. Sooo healthy too! I listened to the advice from other reviewers and would put the bacon in per bowl (1 slice per bowl instead of mixing it in with the salad to avoid it become soggy. As I use microwaveable bacon,,it only takes a few seconds to make and is really easy this way. I also "
Reviewed Roasted Asparagus
"Absolutely delicious! Wow,,Exceeded my expectations!!! I like spicy so I also added crushed red pepper and cayenne pepper to the evoo along with salt,,pepper,,garlic powder,,lemon juice and lemon zest (to taste before tossing with the asparagus. Lightly spray the pan. It is not necessary but you may want to flip them after 10 minutes to brown on b"
Reviewed Charred Green Beans
"Oh my goodness!!! Healthy and delicious! Exceeded my expectations by far! When I tried the fresh tarragon (which I do not have a lot of experience cooking with raw,,I winced. But with this recipe,,it absolutely worked!!! I also put cracked black pepper and sea salt on and tossed before charring and added some afterwards to taste as well. Used fres"
Reviewed Smoky Kale Chips
"I love fried spinach and this is so much healthier obviously since it is baked! Tastes the same. I used supergreens because I did not have kale on hand but would like to try it with kale. I also used the same ratio but half cayenne pepper and half paprika. The advice on baking for 6 minutes and leaving in the oven with it turned off for 10 more mi""