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loveeasyhealthyrecipes

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Replied to baked sweet potato fries

Apr 21, 2014 on FoodNetwork.com

Thanks for the tip! How do I make the lime cayenne mayonnaise please?

Replied to baked sweet potato fries

Apr 21, 2014 on FoodNetwork.com

Thanks for the tip! How do I make the lime cayenne mayonnaise please?

Reviewed Crunchy Avocado Salad

Jun 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is absolutely delicious! A very rich salad!! I made a meal out of it. For sure,,put the crumbled blue chips on bowl by bowl as you eat it so they don't get soggy. Also,,this recipe definitely calls for way too much evoo and champagne vinegar? I almost gave it 4 stars for that but don't want to discourage anyone from making this recipe because"

Reviewed Mushroom Parmesan

Jun 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love this and have made it 3 times already in the past week and a half since I discovered it. I use 1 portobello mushroom and cut the recipe in half. If you want less cheese than you can do it to your taste. I also add Italian seasoning,,cayenne pepper and crushed pepper. Obviously,,I love spicy food!!! Tonight,,I added freshly chopped habanero "

Reviewed Kale Slaw

Jun 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Oh My Goodness! This is absolutely delicious!!! Please make it. Sooo healthy too! I listened to the advice from other reviewers and would put the bacon in per bowl (1 slice per bowl instead of mixing it in with the salad to avoid it become soggy. As I use microwaveable bacon,,it only takes a few seconds to make and is really easy this way. I also "

Reviewed Roasted Asparagus

May 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious! Wow,,Exceeded my expectations!!! I like spicy so I also added crushed red pepper and cayenne pepper to the evoo along with salt,,pepper,,garlic powder,,lemon juice and lemon zest (to taste before tossing with the asparagus. Lightly spray the pan. It is not necessary but you may want to flip them after 10 minutes to brown on b"

Reviewed Charred Green Beans

Apr 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Oh my goodness!!! Healthy and delicious! Exceeded my expectations by far! When I tried the fresh tarragon (which I do not have a lot of experience cooking with raw,,I winced. But with this recipe,,it absolutely worked!!! I also put cracked black pepper and sea salt on and tossed before charring and added some afterwards to taste as well. Used fres"

Reviewed Smoky Kale Chips

Mar 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love fried spinach and this is so much healthier obviously since it is baked! Tastes the same. I used supergreens because I did not have kale on hand but would like to try it with kale. I also used the same ratio but half cayenne pepper and half paprika. The advice on baking for 6 minutes and leaving in the oven with it turned off for 10 more m...

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