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lovedby1

United States

Member since Jan 2011

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Reviewed Lemon Chicken Breasts

Mar 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic recipe! Love the fact that it is not overly lemon-ie.
I paired this with your "herbed basmai rice" (perfect match).
The sauce under the chicken was divine. I not only used it to drizzle on the chicken but decided at last minute to use it as a warm dressing on fresh spinach with chopped candied pecans.
This...

Reviewed Creamy Tomato and Roasted Pepper Soup

Feb 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

We loved this soup! I used 2 cans of diced tomatoes instead of using the peppers and it was phenominal. I do think next time I am going to roast a batch of tomatoes and then only use 1 can of fire roasted tomatoes. The only thing I can think of is that the basil should be finely chopped before throwing in because the stick blender did not chop...

Reviewed Brownie Pudding

Feb 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

FANTASTIC! One of those moments where I wish I was not a lady and could share the adjectives my husband used to describe it. I made this along with your baked shrimp scampi recipe, for our daughters 12th birthday dinner since she was having a party with cake and ice cream the following weekend. She went bonkers and I wish I had counted how many...

Reviewed Sour Cream Scones

Feb 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

For the guest at my daughters 12th birthday (slumber party breakfast I made these scones, paired with a simple homemade blueberry jam, along with your recipe for candied sausage, and scrambled eggs w/ fresh basil. The kids raved (my hubby and I too), all had seconds, one even asked for the recipe to take home for their parent to make them, and they...

Reviewed Sour Cream Scones

Feb 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

For the guest at my daughters 12th birthday (slumber party breakfast I made these scones, paired with a simple homemade blueberry jam, along with your recipe for candied sausage, and scrambled eggs w/ fresh basil. The kids raved (my hubby and I too), all had seconds, one even asked for the recipe to take home for their parent to make them, and they...

Reviewed Sour Cream Scones

Feb 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

For the guest at my daughters 12th birthday (slumber party breakfast) I made these scones, paired with a simple homemade blueberry jam, along with your recipe for candied sausage, and scrambled eggs w/ fresh basil. The kids raved (my hubby and I too), all had seconds, one even asked for the recipe to take home for their parent to make them, and they...

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