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Reviewed PW's Prime Rib with Rosemary Salt Crust

Dec 27, 2011 in Food Network Community Toolbox on

I made it for this Christmas.I set the oven up to 500 and 5 min later smoke was coming out of the oven. I lower the temperature and it took more than 1 hour to be ready. It tastes really good specially the next day.""

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