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Pleasant Hill, California

Member since Jan 2007

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Reviewed Olive and Sun-Dried Tomato Tapenade with Endive Leaves

Apr 19, 2013 in Food Network Community Toolbox on

I liked the idea of serving this with endive for a lighter appetizer, but I was very disappointed in the tapenade. I expected more flavor and would probably not make this again. "

New Topic Rouladen and dill pickle relish in Cooking Q & A

Nov 14, 2012 on

"I am interested in trying a recipe for Rouladen by Melissa d'Arabian.
Her recipe calls for dill pickle relish and I am not a fan of dill pickles, so
I am wondering if the recipe would be horrible with sweet pickle relish, or if the dill relish is necessary, how strong is the flavor of the dill in the final outcome? Any advise would be appreciated..."

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