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Joined Date: Jan 31, 2007
"I liked the idea of serving this with endive for a lighter appetizer, but I was very disappointed in the tapenade. I expected more flavor and would probably not make this again. "
"I am interested in trying a recipe for Rouladen by Melissa d'Arabian.
Her recipe calls for dill pickle relish and I am not a fan of dill pickles, so
I am wondering if the recipe would be horrible with sweet pickle relish, or if the dill relish is necessary, how strong is the flavor of the dill in the final outcome? Any advise would be appreciated..."
I am a midwestern gal at heart, but living in California. I love cooking and the Food Network. My favorite pastime is trying new recipes and exploring different food cultures.