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Joined Date: Feb 24, 2007
"Made this last night and it was awesome! My husband said it was a definite do-again meal. I left the parsley out because I'm not crazy about it and it still and tons of great flavor. Thanks again Giada! "
Reviewed Mexican Meatball Soup
"The flavor of this soup is fabulous! Made my own vegetable stock which is really easy. I would recommend adding cumin and garlic powder to the meatball mixture because they were kind of bland compared to the liquid. But overall, excellent.
"This receipe is awesome! Flavors amazing! Made an adjustment per another reviewer and only added one tablespoon of Dijon mustard instead of two. Also, cut the chicken into bite size pieces from the beginning. Accidentally bought "sweet" Marsala wine instead of "dry" but was excellent. Highly recommend this receipe. It gives a basic Marsala receipe a creamy twist.