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Yuba City, California

Member since Dec 2007

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Reviewed Scalloped Potatoes

Nov 24, 2010 in Food Network Community Toolbox on Food Network

I made this for a joint birthday party for myself and my dad. I doubled the recipe and it easily dissappeared by the end of the night! I used about 4 ounces more cheese than the recipe called for and instead of using only swiss cheese I used have montery jack as well. After baking I also let it stay in a chaffing dish. It kept well and didn't dry...

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