All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Dec 02, 2007
Reviewed Scalloped Potatoes
"I made this for a joint birthday party for myself and my dad. I doubled the recipe and it easily dissappeared by the end of the night! I used about 4 ounces more cheese than the recipe called for and instead of using only swiss cheese I used have montery jack as well. After baking I also let it stay in a chaffing dish. It kept well and didn't dry out.