Member since Jun 2012
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Reviewed The Chewy
Jun 12, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I gave the new version a shot and it totally failed! I'm definitely going to use the past version from now on. Thankfully I wrote it down :) I listed the old recipe for those of you who want to give it a try. The only difference is the amount of flour and brown sugar. It makes a huge difference though!
2 sticks unsalted butter