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Joined Date: Jul 21, 2011
Reviewed Salted Caramel Banana Pudding Pie
"Great pie! And I learned how to make home made Salt-Caramel. It did take a long time to make (but the first time always does) and I didn't wait 4 hours for the caramel to cool. I waited 10 min and mixed the bananas in warm caramel, and then I placed it int he fridge. I didn't have time to wait for 4 hours....Oops,but it still tasted great!
Reviewed Chef Rick's Classic French Bread
"It too me 3x's to make this recipe wok for me. The first batch I thought was WAY too salty. Then the 2nd Batch was too sweet. So I increased the honey only a pinch. Now it's tastes like REAL french bread.""
Reviewed Fried Chicken
"I've never tried making Homemade Fried Chicken, this was my first! It's much easier than I expected, although I would have liked my chicken more coated in fried grease, so I recommend more Crisco than only 1/2 Cup. I suggest making the pan 1/2 full with grease so that the pieces will have good coverage. Also, I fried them for 7 min each side, an"