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love_of_food

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Member since Jul 2011

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Reviewed Salted Caramel Banana Pudding Pie

Aug 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great pie! And I learned how to make home made Salt-Caramel. It did take a long time to make (but the first time always does) and I didn't wait 4 hours for the caramel to cool. I waited 10 min and mixed the bananas in warm caramel, and then I placed it int he fridge. I didn't have time to wait for 4 hours....Oops,but it still tasted great!
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Reviewed Chef Rick's Classic French Bread

Aug 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

It too me 3x's to make this recipe wok for me. The first batch I thought was WAY too salty. Then the 2nd Batch was too sweet. So I increased the honey only a pinch. Now it's tastes like REAL french bread.""

Reviewed Fried Chicken

Jul 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've never tried making Homemade Fried Chicken, this was my first! It's much easier than I expected, although I would have liked my chicken more coated in fried grease, so I recommend more Crisco than only 1/2 Cup. I suggest making the pan 1/2 full with grease so that the pieces will have good coverage. Also, I fried them for 7 min each side, an"

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