"We enjoyed the brussel sprouts making a few minor changes. I roasted them with minced garlic and red pepper flakes for a little kick. After taking them out of the oven we added fresly grated parmesean cheese. Yummy "

"These cookies were quite delicious. I like my cookies slightly on the sweet side so I added the 1/3 cup of brown sugar and that was perfect. I also increase the butter to 1LB which helped keep the cookie together. In stead of rolling them out, I also rolled it into a log and chilled for 30 minutes then I was able to slice them according to the thi""

"They were quite delicious. I used cherry jam and made them a bit smaller. When I make then next time I am not sure that I will roll them in sugar. They are on the sweet side.""

"The cookie is definitely delicate and crumbly but on the bland side, even with a sprinkling of sugar. The mint buttercreme frosting was too overpowering for the bland cookie. I ended up using some strawberry jam in between the two cookie halves which made it better but still not great.""