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Reviewed Almost-Famous Cinnamon Buns

Mar 27, 2013 in Food Network Community Toolbox on

I've made these several times and they are amazing. Each time I have made them, the yeast didn't foam and I had to add more flour than stated in the recipe but they always come out perfect. After the first time I made them for my family I started cutting smaller rolls because they are so rich. Definitely worth the work."

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