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love2chow

Wexford, Pennsylvania

Member since Nov 2009

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Reviewed Penne a la Carbonara

Jun 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was way too salty and a waste of fine ingredients. Should have been suspicious with a 1:1 ratio of pasta and a salty cured meat. $12 worth of pancetta - it did smell heavenly, but combine that with a ton of high quality parmesan (which packs its own salt... Bad for your blood pressure and it did not even taste good as the salt was not bala"

Reviewed Penne a la Carbonara

Jun 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was way too salty and a waste of fine ingredients. Since when does one use a 1:1 ratio of pasta and a very salty cured meat that should be used as an accent? $12 worth of pancetta - it did smell heavenly, but combine that with a ton of high quality parmesan (which packs its own salt) and you wonder why the eggs also needed salt? Bad for you"

Reviewed Meatloaf Muffins with Barbecue Sauce

May 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Easy, quick and delicious. I reduced the meat to 1.5 pounds, reduced the Montreal Steak seasoning to 1.5 Tbs, and cut the sauce recipe in half, using the Annie's Smoky Maple BBQ sauce and Muir Glen Garlic Cilantro Salsa to eliminate the high fructose corn syrup. Since I had 1/3 of an ugly tomato, I threw that into the food processor, too. It was "

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