love of cooking
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Sep 17, 2011 on FoodNetwork.com
“I just watched the episode demonstrating this dish and decided to print the recipe. Since most have agreed the curry curdles, I did a bit of research. It looks as if you should add one of the following to prevent the curdling: chickpea flour, flour or cornstarch. The recommended amount is 1tsp. per cup of yogurt.
Looking forward to trying...”