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Reviewed 'Night 'Night Curry: Roasted Lamb Curry with Garam Masala, Caraway and Apricots

Sep 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just watched the episode demonstrating this dish and decided to print the recipe. Since most have agreed the curry curdles, I did a bit of research. It looks as if you should add one of the following to prevent the curdling: chickpea flour, flour or cornstarch. The recommended amount is 1tsp. per cup of yogurt.
Looking forward to trying...

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