love of cooking
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Sep 17, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I just watched the episode demonstrating this dish and decided to print the recipe. Since most have agreed the curry curdles, I did a bit of research. It looks as if you should add one of the following to prevent the curdling: chickpea flour, flour or cornstarch. The recommended amount is 1tsp. per cup of yogurt.
Looking forward to trying...”