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Oakland, California

Member since May 2008

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Reviewed Coq au Vin

Feb 7, 2012 in Food Network Community Toolbox on

I was looking for a recipe my father used to make when I was a child. We called it "chicken burgandy" and I thought maybe we couldn't pronounce coq au vin and they called the above. Sadly no, this is not the recipe I remember.
This chicken was good but very acidic for my taste. I reduced it thinking it would develope the flavor but I just...

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