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Reviewed Coq au Vin
Feb 7, 2012 on FoodNetwork.com
“I was looking for a recipe my father used to make when I was a child. We called it "chicken burgandy" and I thought maybe we couldn't pronounce coq au vin and they called the above. Sadly no, this is not the recipe I remember.
This chicken was good but very acidic for my taste. I reduced it thinking it would develope the flavor but I just...”