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loupies_5978269

springfield, Virginia

Member since Sep 2007

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Reviewed Cherry Lollipops

May 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made a bunch of these (80). Great taste. Made a couple of changes based on other reviews. I didn't add any butter. I only brought them to 275 degrees (soft crack. I made one batch brought to 300 degrees (hard crack but they became a darker carmel color with a more pronounce carmel flavor. I also found that the lollipops made with red, orange"

Reviewed Cherry Lollipops

May 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made a bunch of these (80). Great taste. Made a couple of changes based on other reviews. I didn't add any butter. I only brought them to 275 degrees (soft crack). I made one batch brought to 300 degrees (hard crack) but they became a darker carmel color with a more pronounce carmel flavor. I also found that the lollipops made with red, oran"

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