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Joined Date: Mar 29, 2005
Reviewed Bay Scallop Gratin
"Made this last night with shrimp...omited the proscuitto, used sherry instead of pernod and added some extra panko. AMAZING!! I also made one bigger gratin for 2 of us using 3/4 lbs of large shrimp...it was so easy and so delicious!! I will be making this again this weekend for a dinner party. "