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louisjuarez

United States

Member since Dec 2011

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Reviewed Rosemary and Garlic Roast Leg of Lamb

Jul 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very easy and very good receipe. It took about 45 minuites longer than the receipe said...I have a new gas range and I used an oven and a meat thermometer until the inside read 145 to 150 plus degrees for medium rare . I put quartered potatoes,carrots and celery in a pyrex baking dish and cooked the lamb on top in a turkey rack......Really good !!"

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