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Joined Date: Jul 12, 2010
"This recipe is so good! I did cook it out on the grill but did everything else just as the recipe suggested. I will definitely make this one again! Delicious and so moist!"
Reviewed Mike Mills' Beef Ribs
"We loved this recipe! I also rubbed down the ribs with the magic dust and let them sit in the fridge all day. I then grilled them and brushed them down with the Apple City Barbeque Sauce which has an amazing flavor all in its own. I then transferred the ribs to the oven and let them slow cook for a couple of hours. The flavor of the ribs just "
Reviewed Vinaigrette For Green Salad
"Wonderful! Absolutely wonderful! I use this all the time now and add little variations such as a little fresh parsley, thyme and minced garlic. ""
Reviewed Sausage Cornbread Stuffing
"This is the best dressing recipe that I have had in years. It sounded so good that I had to try it this year. Boy, am I glad I did because this is wonderful, everyone raved. Thanks Anne you are the best!""
Reviewed Airman Anderson's Chicken
"Oh Sunny, this is so good! The flavors that the orange sauce brings out is wonderful, kind of sweet, tart, and nutty all at the same time. We loved it and we will be making this one regularly served over your stormy rice. Thanks""
Reviewed Weeknight Bolognese
"Great recipe. I did have my doubts when I saw that the cream and some of the wine were added at the end of the cooking process. I followed the recipe and tasted along the way. I also tasted before I added the cream, and again before I added the wine. All I can say is, Yum! Absolutely delicious! Fast and Easy too. Thanks for another great re""
Reviewed Chicken Chili
"This is a great recipe. I was looking for something a little different with the cold weather moving in and so glad I stumbled across this one. I served it over rice with chopped onions and grated cheese. It was delightful, and I will definitely be making it again for a cold winter evening to warm up ones soul.""
I love to cook! I am totally addicted to Food Network and enjoy learning new tips and tricks to use in my own kitchen.
Presently, I live in Louisiana which is a wonderful area to learn a whole new aspect of traditions and culture in the food world.