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louisianadavison_12996642

New Iberia, Louisiana

Member since Jul 2010

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Reviewed Herb-Roasted Turkey Breast

Nov 28, 2013 on FoodNetwork.com

This recipe is delicious! We rubbed it down and let the flavors settle into the bird before baking. We loved it and could not get enough of it. I can't wait to see how good the sandwiches will be tomorrow. Thanks Ina.

Reviewed Chocolate Chip Oatmeal Cookies

Oct 30, 2013 on FoodNetwork.com

I have made this recipe a couple of times now. A great chocolate chip oatmeal cookie recipe! I did not have maple syrup so I used honey instead, it worked out great. I also added a little cinnamon in with the dry ingredients. I have mixed white chocolate with dark chocolate and mixed in a few raisins also. This recipe is very versatile, easy...

Reviewed Planked Salmon with Honey-Balsamic Glaze

May 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe is so good! I did cook it out on the grill but did everything else just as the recipe suggested. I will definitely make this one again! Delicious and so moist!"

Reviewed Mike Mills' Beef Ribs

May 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

We loved this recipe! I also rubbed down the ribs with the magic dust and let them sit in the fridge all day. I then grilled them and brushed them down with the Apple City Barbeque Sauce which has an amazing flavor all in its own. I then transferred the ribs to the oven and let them slow cook for a couple of hours. The flavor of the ribs just "

Saved Recipe Praline Chicken (Crock Pot) by Bayou Andy

Jun 23, 2012 on Food.com

Reviewed Vinaigrette For Green Salad

Dec 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wonderful! Absolutely wonderful! I use this all the time now and add little variations such as a little fresh parsley, thyme and minced garlic. ""

Reviewed Sausage Cornbread Stuffing

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the best dressing recipe that I have had in years. It sounded so good that I had to try it this year. Boy, am I glad I did because this is wonderful, everyone raved. Thanks Anne you are the best!""

Reviewed Airman Anderson's Chicken

Nov 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Oh Sunny, this is so good! The flavors that the orange sauce brings out is wonderful, kind of sweet, tart, and nutty all at the same time. We loved it and we will be making this one regularly served over your stormy rice. Thanks""

Reviewed Weeknight Bolognese

Nov 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe. I did have my doubts when I saw that the cream and some of the wine were added at the end of the cooking process. I followed the recipe and tasted along the way. I also tasted before I added the cream, and again before I added the wine. All I can say is, Yum! Absolutely delicious! Fast and Easy too. Thanks for another great r...

Reviewed Chicken Chili

Nov 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a great recipe. I was looking for something a little different with the cold weather moving in and so glad I stumbled across this one. I served it over rice with chopped onions and grated cheese. It was delightful, and I will definitely be making it again for a cold winter evening to warm up ones soul.""

Reviewed Texas-Style Potato Salad with Mustard and Pickled Red Onions

Nov 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I second that "Fantastic Recipe". I really loved the pickled red onions and roasted red pepper flavors in the salad. I think it just brought the whole salad alive with flavor. I generally add mustard and mayo with a little bit of diced jalapeno to bring it all to life but this recipe just knocked it out of the ball park. It was absolutely gre...

Reviewed My Brother Brussels

Nov 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is amazing. I too was looking for something a little different for brussel sprouts when I found this recipe. We absolutely loved the flavors of the bacon, onion and sprouts. I found the sprouts to be sweeter than normal which was a nice surprise. This recipe is definitely a keeper. Thanks Guy!""

Reviewed Flattened Pan-Roasted Chicken

Oct 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This chicken is so moist and juicy! We absolutely loved this recipe and can't wait to make it again.""

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