My Profile

louisfagas_10209879

Fort Lauderdale, Florida

Member since Apr 2008

Flag This ProfileFlag as Inappropriate

Reviewed cheesy gnocchi casserole with ham and peas

Apr 11, 2014 on FoodNetwork.com

This is very good! I've made it serval times and everyone loves it. I take the water, cream and chicken stock and infuse it with the thyme and garlic on low heat. Discard the thyme and garlic and use the liquid. This one is a keeper!

Reviewed Beef Bourguignon

Dec 24, 2013 on FoodNetwork.com

Great recipe! Made this and added an extra tablespoon of tomato paste and 3 tablespoons of flour for the right consistency. Saut���ed the mushrooms and onions with some worcestshire sauce. Cooked an extra 2 hours at a lower heat. Come out excellent!!!!!!!!

Reviewed Coriander-Glazed Carrots

Aug 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wow! These were great, everyone loved them. Great combination with the oj and the coriander, this will be a regular on the menu."

Reviewed Marinated Lamb Chops

Jul 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great! I marinated the lamb chops overtime and chicken breast too (separately) and grilled them. Everyone ate them up. Served with roasted red pepper and pea pilaf, lemon roasted potatoes and grilled asparagus and baby red, orange and yellow peppers which I marinated as well. What a feast, will be using this as a staple. Thanks Ellie."

Reviewed Brussels Sprouts with Balsamic and Cranberries

Jun 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

I was a brussels sprouts hater! I saw this episode and it made my mouth water so I gave brussels sprouts another try and WOW! In addition to salt and pepper I add some garlic and onion powder, YUM! Thanks Ree for making me a lover of brussels sprouts"

Reviewed Baked Ziti

Apr 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

One of the best recipe's ever! Thank you Tyler Florence. This a crowd pleaser everytime. The only alteration is more cheese!"

Reviewed Fish with Tomatoes, Olives and Capers

Mar 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

WOW! I found this in my local paper this weekend and it was excellent! First time cooking with sea bass, well worth the price. I served this with asparagus and tomatoe couscous with a wilted romaine lettuce salad, yum!""

Reviewed Rosemary Roasted Potatoes

Jan 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

What a crowd pleaser. Every time I make this our guest eat them up...... I mix the oil the night before and left the rosemary, garlic, salt and pepper marry, this really intensifies the flavor. Throw in some red pepper flakes if you like to kick it up. Sprinkle with some coarse sea salt and you are good to go. Thanks Ina.""

Reviewed Chicken in Creamy Tomato Curry: Chicken Tikka Masala

Jan 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Another successful dish from Aarti. You've got to love how easy the dish is to make. I did add additional garham masala and tandoori chicken malasa (got this at my local Indian store), it really kicked the flavor up a notch. For a thicker sauce I added more tomato paste. Marinating the chicken over night made it melt in your mouth. Thanks for sha...

Reviewed Lox and Cream Cheese Stuffed Cucumbers

Dec 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great and easy appetizer. I've made this for a work party and it is on the list every year after. I do double the amount of smoke salmon, love salmon. Thanks Sandra!, ""

Reviewed Mushroom Soup with Bacon

Nov 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

WOW! Made this for a friends birthday dinner party (we are all mushroom lovers) and it was a huge hit. Everyone went back for seconds, the downside was I had not leftovers. I did carmelize some shallots with extra bacon and mushrooms (no such thing as too much bacon or mushrooms) with a little butter, brandy and worchestire sauce. YUM!""

Reviewed Bread and Butter Pudding

Jun 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Unbeleivable......... I toasted the bread for a firmer consistency. For the sauce I added some agave nectar and corn starch thicken the sauce. This was definately a crowd pleaser, thank you Anne, you are the best!"

Reviewed Bread and Butter Pudding

May 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Unbeleivable......... I toasted the bread for a firmer consistency. For the sauce I added some agave nectar and corn starch thicken the sauce. This was definately a crowd pleaser, thank you Anne, you are the best!"

Reviewed Chickpea and Artichoke Masala

Jan 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Another winner from Aarti! Take a taste before adding more lime. Personally, I liked the additional lime, just my preference. This was a prefect companion to the Lamb kebabs, the aroma was divine.......

Reviewed Indian Summer Stew: Butternut Squash, Coconut, and Lentil Stew

Jan 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love, Love, Love Aarti!!!!!! What a breath of fresh ai she bring to the Food Network. I especially like this episode as it seems more authentic Indian cooking vs. American cooking infused with Indian flavors. Don't get me wrong, I love everything she does. This recipe is a keeper, the flavors and consistency were great. Thanks for the warning about...

Reviewed Shepherds Pie with Scallion-Cheese Crust

Dec 12, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was a great base recipe. I did use 5 lbs of potatoes, I didn't think 2 lbs would be enough. I added some heavy whipping cream, sour cream and 2 cups of shreaded cheddar cheese to the potatoes. I sprkinkled some paprika after topping the potatoes with the cheese and scallions. I added more thyme than the recipe called for, garlic, peas and corn....

Not what you're looking for? Try: