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Joined Date: Jan 01, 2011
Reviewed Turkey Meatballs
"I made a GLUTEN FREE, lo-fat version. Replaced bread crumbs with equal amount of crumbs made from Johanna's Gluten Free Bread (best GF bread ever). I dramatically reduced the fat by browning in non-stick pay with spray olive oil. Finished in oven at 350 degrees for 10 minutes - BUT made smaller meatballs. The recipe resulted in 28 meatballs, rolling about 3 tablespoons each raw. They are really tasty, might be good with cilantro too.
into healthy cooking options, high in protein with lots of flavor