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Joined Date: Jan 30, 2008
Reviewed Pumpkin Pie
"This is the best pumpkin pie recipe I've ever made. The crust is divine (I make two pies from it, and double the pumpkin filling). The genius of the filling is cooking down the pumpkin and sugar first,thus intensifying the flavor of pumpkin, but you must do this slowly over medium-low heat. Stay close by and stir it often. The hardest part of this recipe was doing the math to double the filling.
I am a foodie and really good cook and baker. Making delicious meals is a creative outlet for me and I'm always interested in trying new cuisines and ingrediants. Food is for the soul as well as the body. The chefs,whose instructions and recipes have given me some of the best dishes I've cooked are Bobby Flay, Anne Burrell and Lidia Bastianich.