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mckeesport, Pennsylvania

Member since Jan 2008

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Reviewed Pumpkin Pie

Nov 22, 2010 in Food Network Community Toolbox on Food Network

This is the best pumpkin pie recipe I've ever made. The crust is divine (I make two pies from it, and double the pumpkin filling). The genius of the filling is cooking down the pumpkin and sugar first,thus intensifying the flavor of pumpkin, but you must do this slowly over medium-low heat. Stay close by and stir it often. The hardest part of this...

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