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Reviewed Spicy Lemon Garlic Shrimp
Oct 28, 2012 in Food Network Community Toolbox on FoodNetwork.com
“2 sticks of butter seemed like alot so we used 1 stck and cut all the other ingredients in half too. Yummy, we will make this again!
we also thawed the shrimp and shelled it, easier when you are hungry! 10 minutes is perfect!"”