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Reviewed Crispy Kale "Chips"
Apr 26, 2012 on FoodNetwork.com
“Wow! I fully expected to hate these but I didn't. I baked mine at 300 degrees for 20 minutes and added salt and some grated parmasean cheese after baking. I also chose the method of putting 1 Tbsp. of olive oil in a bowl and massaging it on to each kale piece instead of drizzling. They turned out crispy and tasty. Will they make you forget ab"”