COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Classic Deviled Eggs
"This is my favorite and only go to recipie for boiling hard boiled eggs.. to cracking and peeling the eggs...and to the great tasting best ever Deviled Eggs. Don't change anything...if you want a little tang add another teaspoon of white vinegar. We eat enough of these that we have our own deviled egg container. A must to purchase...only a few "
Reviewed Chicken Spiedie
"I am from Central NY and 45 min. from Binghamton where I went to College in the 60's. I fell in love with speidies. I still buy the NY State Fair Speidie sauce. We have it imported from NYS when family comes to visit. Two gallons a visit. I read this recipie and when it says marinate 12 to 24 hours OBEY! I cut up chicken in approx. 1" pieces an"
Reviewed Deviled Eggs
"I just love this reciepe too. Made it for the 4th of July and went so fast wish I made more. I purchased a plastic deviled egg tray with cover at Walmart. It has 20 divisions for 10 hard boiled eggs halved. Just love it. Couldn't imagine not having one."
Reviewed 30 Minute Shepherd's Pie
"I love this receipe too. I used corn instead of peas. "
About Me
Advertisement
