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louie345

Tampa, Fl., Florida

Member since Jan 2011

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Reviewed Quick Cake Mix

Oct 13, 2013 on FoodNetwork.com

I am willing to try this recipe based on the ingredients in my cupboard and reviews left by viewers.

Reviewed Classic Deviled Eggs

Apr 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is my favorite and only go to recipie for boiling hard boiled eggs.. to cracking and peeling the eggs...and to the great tasting best ever Deviled Eggs. Don't change anything...if you want a little tang add another teaspoon of white vinegar. We eat enough of these that we have our own deviled egg container. A must to purchase...only a few "

Reviewed Chicken Spiedie

Mar 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

I am from Central NY and 45 min. from Binghamton where I went to College in the 60's. I fell in love with speidies. I still buy the NY State Fair Speidie sauce. We have it imported from NYS when family comes to visit. Two gallons a visit. I read this recipie and when it says marinate 12 to 24 hours OBEY! I cut up chicken in approx. 1" pieces an"

Reviewed Deviled Eggs

Jul 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

I just love this reciepe too. Made it for the 4th of July and went so fast wish I made more. I purchased a plastic deviled egg tray with cover at Walmart. It has 20 divisions for 10 hard boiled eggs halved. Just love it. Couldn't imagine not having one."

Reviewed 30 Minute Shepherd's Pie

Jun 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this receipe too. I used corn instead of peas. "

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