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iowa park, Texas

Member since Jan 2006

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Reviewed Homemade Mild Italian Sausage

Jul 23, 2013 in Food Network Community Toolbox on

I made 9 pounds of this exactly per Emeril's recipe, when I made the test patty, my hubby and I were hooked, made 6 more pounds today, and will be using some for meatballs for spaghetti tomorrow! Next time I get some pork butts I'm trying his breakfast sausage!!!"

Reviewed Braciole

May 28, 2011 in Food Network Community Toolbox on

WOW!!! I've tried other recipes for braciole and was very disappointed. This is like heaven in your mouth! thank you Anne!!

Iowa Park, Texas"

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