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Reviewed Pesto

Dec 20, 2011 in Food Network Community Toolbox on

The Pesto recipe is perfect. I had only one comment. When Ina added a grated cheese to the dish she called it Imported Parmesan. It was actually Grana Padana. Grana is a good cheese but not technically imported Parmesan according to the Italian Parmesan Consortium because it is not made in the required region under government supervision.""

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