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Joined Date: Mar 09, 2011

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Reviewed French Onion Soup

"I need help! I followed the recipe but how come my onions are all burned? I put butter in the dutch oven and two big onions and salt, covered the lid, meduim heat, after an hour, my onions are all burned! I really love this recipe and wish I could have success with it:-("

Jul 23, 2012 on FoodNetwork.com

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