All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Mar 09, 2011
Reviewed French Onion Soup
"I need help! I followed the recipe but how come my onions are all burned? I put butter in the dutch oven and two big onions and salt, covered the lid, meduim heat, after an hour, my onions are all burned! I really love this recipe and wish I could have success with it:-("