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lotusduck

Member since Mar 2011

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Reviewed French Onion Soup

Jul 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

I need help! I followed the recipe but how come my onions are all burned? I put butter in the dutch oven and two big onions and salt, covered the lid, meduim heat, after an hour, my onions are all burned! I really love this recipe and wish I could have success with it:-("

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