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Bloomington, Illinois

Member since Apr 2005

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Reviewed The Standard Grill Million Dollar Chicken

Sep 1, 2013 in Food Network Community Toolbox on

Just fixed this fantastic recipe last night for guests! I cooked it in a black cast iron skillet. For some reason I didn't get much rendering from the chicken. I believe the bread soaked most of it. So, I used a small amount of chicken broth for basting. It still came out perfect. Crispy on the outside and moist and tender inside! The bread was ve"

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