"This was really tasty. I did made a couple minor changes, but nothing that dramatically changed the recipe. I used pork tenderloin instead of chops, because it was on sale at the market, and I prefer tenderloin anyway. I seared it on all sides and set it aside, then finished simmering it in the sauce. I did everything else the same till the very e"

"I love this recipe! I don't find the meatballs to be bland at all. In fact, I find them very flavorful! Love the slight spicy warmth that the nutmeg and allspice contribute. I DO use sour cream or creme fraiche in place of the cream when I make the sauce, but this is just a matter of personal preference. I like them most when served over egg noodl""

"Delicious! I used three jalapenos that I roasted and peeled, rather than using them raw. I also shredded half the cheese and and cubed the rest. That way the bread flavor was very cheesy, and there were molten pieces throughout. Other than that, I followed it exactly. Just a little spicy and a lot delicious. Texture was perfect."