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Florence, South Carolina

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Reviewed Butternut Squash Soup

Oct 28, 2011 in Food Network Community Toolbox on

This is an EXCELLENT easy recipe. I did use one large vidalia onion instead of a medium one, in addition I added an extra bit of butter. I also added about 1/2 cup of Marsala wine. The flavor was AMAZING. While the texture of the overall soup was not as thick as some soups I found it just right. I followed the suggestion of reducing the stock to ...

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