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Reviewed Classic Italian Sub with Roasted Eggplant

Sep 23, 2012 in Food Network Community Toolbox on

Saw this on the show this morning and HAD to have it for dinner tonight! Very tasty! I made a slight adjustment when I made it, I toasted the buns first. The Italian dressing is very good!! The flavors of the dressing with the cheese and the unique quality of the meats combined, very familiar, but yet, such a new flavor experience! A tasty sandwi"

Reviewed Creamy Polenta with Bacon and Cranberries

Mar 6, 2012 in Food Network Community Toolbox on

I also had not made polenta until trying this recipe. I had also never had mascarpone before this. The combination of these flavors is so delectable! I have made this a few times now, I thought using 3 Tbsp agave was a little too sweet for my tastes. I now make it with 2 Tbsp, doesn't change the consistency of the mascarpone. I am also head over...

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