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Reviewed Ham and Cheese Souffle
May 14, 2012 on FoodNetwork.com
“We made this on Sunday morning for Mother's day. The souffle was fun to make. the results were light and delightfully tasty. The best part is they stayed steaming hot while we enjoyed eating them!
We did not have plans to make "round two" and so we wound up with extra mixture - 4 regular size and 4 small ramekins in total....”