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Joined Date: Jun 28, 2008
Reviewed Lasagna al Forno
"Very tasty and traditional. Nothing wild or innovative but delicious and easy. Only thing I did differently was use 2 full bottles of sauce and I sliced the mozzarella for in between the layers because I was too lazy to grate all of it. Would recommend this recipe if you are looking for a classic lasagna."
Reviewed Holiday Biscotti
"I've made this recipe a few times (always changing up the mix ins) and each time it has turned out perfectly! Doubling and tripling the recipe has always gone smoothly too."
Foodie since birth! I have managed a bakery for the last 3 years, have a B.S. in Nutrition with a Minor in Food Science, finished pastry school in December and worked at Thomas Keller 's Bouchon and now am a pastry chef in Sacramento.