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loryn4_10629395

Sacramento, California

Member since Jun 2008

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Reviewed Lemon Chicken Breasts

Nov 13, 2013 on FoodNetwork.com

OMG delicious and so easy! I did 35 mins at 400 and then 3 mins under the broiler. Fantastic and fool proof. Also I was too cheap to buy wine, so i used chicken stock.

Reviewed Lasagna al Forno

Mar 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very tasty and traditional. Nothing wild or innovative but delicious and easy. Only thing I did differently was use 2 full bottles of sauce and I sliced the mozzarella for in between the layers because I was too lazy to grate all of it. Would recommend this recipe if you are looking for a classic lasagna."

Reviewed Holiday Biscotti

Mar 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made this recipe a few times (always changing up the mix ins) and each time it has turned out perfectly! Doubling and tripling the recipe has always gone smoothly too."

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