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Sacramento, California

Member since Jun 2008

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Reviewed Lemon Chicken Breasts

Nov 13, 2013 on

OMG delicious and so easy! I did 35 mins at 400 and then 3 mins under the broiler. Fantastic and fool proof. Also I was too cheap to buy wine, so i used chicken stock.

Reviewed Lasagna al Forno

Mar 28, 2013 in Food Network Community Toolbox on

Very tasty and traditional. Nothing wild or innovative but delicious and easy. Only thing I did differently was use 2 full bottles of sauce and I sliced the mozzarella for in between the layers because I was too lazy to grate all of it. Would recommend this recipe if you are looking for a classic lasagna."

Reviewed Holiday Biscotti

Mar 13, 2011 in Food Network Community Toolbox on

I've made this recipe a few times (always changing up the mix ins) and each time it has turned out perfectly! Doubling and tripling the recipe has always gone smoothly too."

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