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Reviewed Lasagna al Forno
"Very tasty and traditional. Nothing wild or innovative but delicious and easy. Only thing I did differently was use 2 full bottles of sauce and I sliced the mozzarella for in between the layers because I was too lazy to grate all of it. Would recommend this recipe if you are looking for a classic lasagna."
Reviewed Holiday Biscotti
"I've made this recipe a few times (always changing up the mix ins) and each time it has turned out perfectly! Doubling and tripling the recipe has always gone smoothly too."
About Me
Foodie since birth! I have managed a bakery for the last 3 years, have a B.S. in Nutrition with a Minor in Food Science, finished pastry school in December and worked at Thomas Keller 's Bouchon and now am a pastry chef in Sacramento.
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