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Reviewed Chicken Kiev

May 9, 2013 in Food Network Community Toolbox on

It's an elegant company dish, but don't fry. Instead, prepare three shallow bowls: One with white flour; one with 2 beaten eggs; and one with 1 cup Panko, 2 T butter melted in (this is very important or it won't brown and crisp up), plenty of salt and pepper, 1 teas dried thyme, and 1/3 C good Parmesan. With both hands gently lift each log to t"

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