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lory609

Member since May 2013

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Reviewed edamame dip

Jan 13, 2015 on FoodNetwork.com

Very nice. I would advise cooking the green soybeans 15 min in water, drain. They actually tasted better as they cooked longer, and they were easier to make smooth in processor. I used 1 3/4 C cooked beans (came in a 1-lb bag). Only 2 T olive oil plus 2 T water; 1/4 teas cayenne instead of the chili paste; scarcely 1/4 clove garlic; and only 1/4...

Reviewed Chicken Kiev

May 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

It's an elegant company dish, but don't fry. Instead, prepare three shallow bowls: One with white flour; one with 2 beaten eggs; and one with 1 cup Panko, 2 T butter melted in (this is very important or it won't brown and crisp up), plenty of salt and pepper, 1 teas dried thyme, and 1/3 C good Parmesan. With both hands gently lift each log to t"

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