"Big, huge hit on Mother's Day. Next time I will make a thinner cookie. I am also thinking it does NOT have to be a chocolate chip cookie. I think I'll use a plain thin butter type cookie, and sprinkle the filling layers with mini chocolate chips only. It is just decadent and I will make it again. (Footnote: I wanted to avoid buying two mascarp"

"I liked this "breakfast in bed" episode so much I decided to snag the recipe online and bookmark it (however, Paula made the entire breakfast then went back to eat it which was not exactly my idea of breakfast in bed! LOL). I made it today and was glad I did, it's really good. I mistakenly bought low fat sour cream but it didn't seem to matter--"

"Remembered Ina making this & 6 large peaches to use. I doubled it/one to bring to friends one to daughter in law for her birthday, and figured these would travel well to NJ. I bought two aluminum 9 x 13 pans at the market/was worried when I split the ingreds it was a tad 'low' in the pans but they rose beautifully. I followed this to the letter"

"Hate seeing recipes totally changed up rather than simply followed as written, but hey, I had 2 huge zucchini that I hated to waste. Had nearly all except gruyere called for in the recipe, and breadcrumbs. Wanted to shorten time so sliced onions and zucchini in my little food processor thinly. Cooked everything else as called for in recipe. Chee"

"I doubled recipe and I over salted the breading! I was having 11 people for dinner + was in a panic. I got an idea I'm happy to share. I dumped a (large) jar of generic store bought marinara to make it a very bland sauce. I removed the olives as did not like how they tasted whole (they did impart a nice flavor to the sauce) Made this a 'chicken""