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Wilmington, Delaware

Member since Jul 2007

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Reviewed Crock Pot Lasagna

Aug 2, 2013 in on

Made this today - I was concerned the noodles would be mushy. They were not, however, I do not think it requires this much cooking time. I added a tad more water and only cooked this for 4 or 4 1/2 hrs. on low. Turned out very tasty. I threw in sprigs of my homegrown basil and parsley too. Husband loved it! So did ! I am saving this recipe and...

Reviewed Mocha Chocolate Icebox Cake

May 12, 2013 in Food Network Community Toolbox on

Big, huge hit on Mother's Day. Next time I will make a thinner cookie. I am also thinking it does NOT have to be a chocolate chip cookie. I think I'll use a plain thin butter type cookie, and sprinkle the filling layers with mini chocolate chips only. It is just decadent and I will make it again. (Footnote: I wanted to avoid buying two mascarp"

Reviewed Spicy Cinnamon Cake

Sep 30, 2012 in Food Network Community Toolbox on

I liked this "breakfast in bed" episode so much I decided to snag the recipe online and bookmark it (however, Paula made the entire breakfast then went back to eat it which was not exactly my idea of breakfast in bed! LOL). I made it today and was glad I did, it's really good. I mistakenly bought low fat sour cream but it didn't seem to matter--"

Reviewed Fresh Peach Cake

Aug 24, 2012 in Food Network Community Toolbox on

Remembered Ina making this & 6 large peaches to use. I doubled it/one to bring to friends one to daughter in law for her birthday, and figured these would travel well to NJ. I bought two aluminum 9 x 13 pans at the market/was worried when I split the ingreds it was a tad 'low' in the pans but they rose beautifully. I followed this to the letter"

Reviewed Zucchini Gratin

Aug 1, 2012 in Food Network Community Toolbox on

Hate seeing recipes totally changed up rather than simply followed as written, but hey, I had 2 huge zucchini that I hated to waste. Had nearly all except gruyere called for in the recipe, and breadcrumbs. Wanted to shorten time so sliced onions and zucchini in my little food processor thinly. Cooked everything else as called for in recipe. Chee"

Reviewed Chicken Parmesan

Aug 26, 2011 in Food Network Community Toolbox on

I doubled recipe and I over salted the breading! I was having 11 people for dinner + was in a panic. I got an idea I'm happy to share. I dumped a (large) jar of generic store bought marinara to make it a very bland sauce. I removed the olives as did not like how they tasted whole (they did impart a nice flavor to the sauce) Made this a 'chicke...

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