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Reviewed French Onion Soup
"I'm in the middle of making the soup. I had cooked the onions, covered as per the recipe, but after an hour and a half they weren't caramelized at all. So I had to take the lid off and turn the heat up. Now they are caramelizing. Should be good.
Reviewed French Onion Soup
"I'm in the middle of making the soup. I had cooked the onions, covered as per the recipe, but after an hour and a half they weren't caramelized at all. So I had to take the lid off and turn the heat up. Now they are caramelizing. Should be good.
Reviewed Sweet or Savory Pate a Choux
"I read all the previous reviews before I made this. It came out pretty good. I did have about 4 that fell. The rest look great and have a very nice hole in them. I haven't filled them yet, but I'm sure that will work out fine. The batter was a bit runny. Next time I won't put as many eggs in it. The recipe called for 1 cup eggs (about 4 large eggs plus two whites, according to the recipe. That turned out to be more than a cup of eggs. Next time I will use exactly 1 cup eggs. And I will make sure it isn't too runny. The puffs didn't come out as big as I was hoping, but that's because the batter was too runny. Next time they will be perfect!
Reviewed Sweet or Savory Pate a Choux
"I read all the previous reviews before I made this. It came out pretty good. I did have about 4 that fell. The rest look great and have a very nice hole in them. I haven't filled them yet, but I'm sure that will work out fine. The batter was a bit runny. Next time I won't put as many eggs in it. The recipe called for 1 cup eggs (about 4 large eggs plus two whites, according to the recipe). That turned out to be more than a cup of eggs. Next time I will use exactly 1 cup eggs. And I will make sure it isn't too runny. They didn't come out as big as I was hoping, but that's because the batter was too runny. Next time they will be perfect!
About Me
From Utah. Want to be in Hawaii. I love to cook. I've been married to my high school sweetheart for 37 years. I have 5 kids and 5 grandkids, ages 3 to 8. I've had cooking classes with them, and it is a blast!
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