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lorry_lolo_11167180

walnut creek, California

Member since Oct 2008

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Reviewed Buttermilk Baked Chicken

Sep 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

very good recipe, the buttermilk keeps the chicken very moist. for the crust I used steal bread and cornmeal and turned out great.my cooking time was way more than 45 min, try 1:30. people should try it and the best part the skin. delicious!!!! ""

Reviewed The Best Bread Pudding

Aug 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMG....it is delicious, I did one thing, I cut the sugar. my reason to cut the sugar was because I was already cooking with a very sweet bread with dried fruits. So, for the custard I only used one tablespoon of sugar, I also only used 3 tablespoons of brown sugar for the topping. I did the sauce as the recipe suggested and before I put in the pu...

Reviewed The Best Bread Pudding

Aug 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMG....it is delicious, I did one thing, I cut the sugar. my reason to cut the sugar was because I was already cooking with a very sweet bread with dried fruits. So, for the custard I only used one tablespoon of sugar, I also only used 3 tablespoons of brown sugar for the topping. I did the sauce as the recipe suggested and before I put in the pu...

Reviewed Butterflied Turkey with Apple-Cranberry Glaze

Nov 27, 2010 in Food Network Community Toolbox on Food Network

I loved this recipe. this thanksgiving I was afraid to cook my turkey and have it dry. but OMG....this recipe rocks...it gave a delicious taste to the turkey... and talk about being moist.my family loved it...

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