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lorrainejwallace

United States

Member since Jun 2011

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Reviewed Eli's Asian Salmon

Mar 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

Leary after reading the reviews, I used just 1/2 cup of soy, added a tablespoon of brown sugar and didn't let stand after roasting the full 18 minutes. I thought it was pretty good. Not sure I'd make it again, though."

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