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lorrainegrace_12097264

Pensacola, Florida

Member since Feb 2009

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Reviewed Lemon Curd

Mar 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

I suppose I should have read the reviews before making this. The taste is fabulous, but my problem is with my stove-thus maintaining the proper temperature. When I got to 8 minutes, it wasn't even warm--it would not have melted the butter at all! ("simmer" setting apparently means no heat on my stove...so I cranked up the heat and got it back t"

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