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lorraineeee

East Brunswick, New Jersey

Member since Mar 2005

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Reviewed Skirt Steak

Sep 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have used this marinade for years. I use this marinade primarily on London Broil. We can get the meat at a great price a few times a year and I stock up. I place the marinade in a large freezer bag. Poke the meat with a fork a few dozen times and toss the meat in the freezer bag and give it a few shakes.Then I freeze it. When I am ready to use"

Saved Recipe The Best Brownies by Juenessa

Jul 28, 2012 on Food.com

Saved Recipe Shrimp Dip by PanNan

Jul 4, 2012 on Food.com

Reviewed Soft Hard-Boiled Eggs

Apr 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

These turned out perfectly for me. The whites were not rubbery at all, the yolk was moist and a bit soft, excellent for making egg salad. I always seem to make hard boiled eggs that get a green ring or are chalky and nasty. Thanks Ina! This is a keeper.""

Saved Recipe Granola by NHNichole

Mar 27, 2012 on Food.com

Saved Recipe Upside-Down Fresh Peach Cobbler by Joyce

May 30, 2011 on Food.com

Saved Recipe Cream Soup Substitutes by Galley Wench

May 15, 2011 on Food.com

Saved Recipe French Bread Appetizers by sue in pa.

Dec 31, 2010 on Food.com

Saved Recipe Artichoke Appetizers by Rita~

Dec 31, 2010 on Food.com

Saved Recipe Mini Cheddar Tarts by Rinder

Oct 29, 2010 on Food.com

Saved Recipe Bacon Ranch Slow Cooker Chicken by 911spatcher

Sep 23, 2010 on Food.com

Saved Recipe Bacon Ranch Slow Cooker Chicken by 911spatcher

Sep 23, 2010 on Food.com

Saved Recipe Vegetarian Moussaka by Sackville

Aug 3, 2010 on Food.com

Saved Recipe Sour Cream Peach Pecan Pie by yooper

Jul 10, 2010 on Recipezaar

Saved Recipe Scott's Dry Pork and Rib Rub by Scott R.

Jul 4, 2010 on Recipezaar

Saved Recipe Rib Marinade by Keolani

Jul 4, 2010 on Recipezaar

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