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Joined Date: Jul 12, 2010
Reviewed Beef Stew with Cream Biscuits
"This is the best stew I've ever made! I used elk meat and it was outstanding. I had made fresh bread so I didn't make the biscuits. And I only used about 1/3 tsp cayenne. I will be tossing out all my other stews recipes and just keep this one instead."
Reviewed Meatballs a la Pizzaiola
"Yummy, yummy! I made this tonight with ground elk and the pork. I served it with bowtie pasta and Berillo's marinara sauce, using only about a cup and a half instead of the 3 cups Giada calls for. Will make again for sure.""
Reviewed Apple-Honey Drumsticks
"Very good; sauce really did not thicken as I would have liked. I made this for one of my clients, but for me and hubby I'd use thighs.""
Personal Chef, Piano Geek