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Billings, Montana

Member since Jul 2010

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Reviewed Beef Stew with Cream Biscuits

Nov 5, 2012 in Food Network Community Toolbox on

This is the best stew I've ever made! I used elk meat and it was outstanding. I had made fresh bread so I didn't make the biscuits. And I only used about 1/3 tsp cayenne. I will be tossing out all my other stews recipes and just keep this one instead."

Reviewed Meatballs a la Pizzaiola

Jan 24, 2012 in Food Network Community Toolbox on

Yummy, yummy! I made this tonight with ground elk and the pork. I served it with bowtie pasta and Berillo's marinara sauce, using only about a cup and a half instead of the 3 cups Giada calls for. Will make again for sure.""

Reviewed Apple-Honey Drumsticks

Jan 23, 2012 in Food Network Community Toolbox on

Very good; sauce really did not thicken as I would have liked. I made this for one of my clients, but for me and hubby I'd use thighs.""

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