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lorna.woodhams_12957331

Kalamazoo, Michigan

Member since Jun 2010

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Reviewed Salted Caramel Pecan Pie

Jul 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Really good. Everyone loved it. But just remember to let the filling cool completely before adding the eggs so they don't scramble. Also make sure to use the unsalted butter as directed so it's not too salty."

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