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lorna56_10245098

Milan, Illinois

Member since Apr 2008

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Reviewed Pork-Bellied Poppers

Oct 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

These turned out beautiful with a little bit of labor. The filling was good but the peppers were hard and crunchy. I would suggest roasting and/or pealing before to soften. I'm not trying again. Too many other recipes are better.""

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