My Profile


Milan, Illinois

Member since Apr 2008

Flag This ProfileFlag as Inappropriate

Reviewed Pork-Bellied Poppers

Oct 21, 2011 in Food Network Community Toolbox on

These turned out beautiful with a little bit of labor. The filling was good but the peppers were hard and crunchy. I would suggest roasting and/or pealing before to soften. I'm not trying again. Too many other recipes are better.""

Not what you're looking for? Try: