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Reviewed Slow-Cooked Ham and Beans

Dec 19, 2011 in Food Network Community Toolbox on

Tasted very good, BUT it looked nothing like the photograph on the recipe. Tomato paste and a 28 ounce can of whole tomatoes and I see no tomatoes in the photo! Mine looked like a very red ham stew!?! Maybe it needed more water? Today we use the leftovers for Jambalaya!""

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