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Portland, Oregon

Member since Mar 2008

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Reviewed Creamy Polenta

Jan 16, 2012 in Food Network Community Toolbox on

OMG! I just made this for dinner. It was as creamy and good as any polenta I have eaten in a restaurant. I halved the recipe which made plenty for two of us with leftovers. I used sour cream because I didn't have creme fraiche on hand. Delicious!""

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