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Joined Date: Jan 13, 2008
Reviewed Ragu with Pancetta and Prosciutto
"I first made this in 2010 after I saw it on her show. Everyone loves this sauce. The following year I made a double batch, canned it in jars and gave it as a gift with some homemade pasta. It was a hit. I constantly have requests to make it for many occasions. The sauce has a deep, great taste. "