"This was a huge hit with my Irish friends! :) The Baileys added such a yummy flavor and creaminess to this dessert. It takes a little time to put it together but it is well worth the effort. I placed it in the freezer the night before our dinner party and if you do the plastic wrap just like Sunny said, it will pop right out and you can place it on your serving plate.
One suggestion to dress it up a little more is to decorate your serving plate with a drizzle of chocolate before placing the cookie on the plate. Also, I didn't have quite enough of the gingersnap crust so I will use more than 20 cookies next time.
Thanks Sunny! YUM