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loriloriv

Hollister, California

Member since Jul 2005

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Reviewed Herb-and-Mustard Sirloin With Baked Potatoes

May 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

@jmack1947
2 tablespoons dried savory
2 tablespoons dried rosemary
2 tablespoons dried thyme
2 tablespoons dried oregano
2 tablespoons dried basil
2 tablespoons dried marjoram
2 tablespoons dried fennel seed


you can add or omit dried lavend...

Reviewed Herb-and-Mustard Sirloin With Baked Potatoes

May 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

@jmack1947
2 tablespoons dried savory
2 tablespoons dried rosemary
2 tablespoons dried thyme
2 tablespoons dried oregano
2 tablespoons dried basil
2 tablespoons dried marjoram
2 tablespoons dried fennel seed


you can add or omit dried lavend...

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