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lorileigh_2565

Surprise, Arizona

Member since Feb 2008

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Reviewed Vanilla Bean Pudding

Feb 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

Extremely easy and quite delicious! I used a Tahitian vanilla bean and the flavor was the most scrumptious vanilla flavor. I make homemade pudding quite often and this is my new favorite because of the ease and the flavor. Thank you Emeril for another "go to" recipe!"

Reviewed Cinnamon-Chocolate Fudge

Oct 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was the easiest fudge recipe I have ever made! Following the recipe to the tee produced creamy and delectable fudge that was gone within minutes of setting it out. Rave reviews from children and adults alike means that this is a keeper and will become a go-to recipe for treats and gifts, as well. The cinnamon adds just that little extra t...

Reviewed Turkey Chili

Dec 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

Super easy and delicious chili. Loved the orginal and then changed it up the second time by using spicy turkey sausage, fire-roasted tomatoes, three tablespoons of chili powder and a heaping teaspoon of chipotle chili powder, and 1/2 teaspoon of cumin. Absolutely fantastic-- it will become a staple for our tailgating parties.

Reviewed Almost-Famous Pumpkin Cheesecake

Dec 19, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was the hit dessert of a large dining club party. I followed a reviewer "storyarc"'s suggestion to use convection and cook it at 275 degrees for two hours and 5 minute, and it was absolutely perfect. It was crack free, the texture was creamy, and every crumb was gone minutes after cutting it. Be sure to use a 10" pan, as it totally fills the...

Reviewed Almost-Famous Pumpkin Cheesecake

Dec 19, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was the hit dessert of a large dining club party. I followed a reviewer "storyarc"'s suggestion to use convection and cook it at 275 degrees for two hours and 5 minute, and it was absolutely perfect. It was crack free, the texture was creamy, and every crumb was gone minutes after cutting it.

Reviewed Turkey Chili

Oct 24, 2010 in Food Network Community Toolbox on Food Network

Super easy and delicious chili. Loved the orginal and then changed it up the second time by using spicy turkey sausage, fire-roasted tomatoes, three tablespoons of chili powder and a heaping teaspoon of chipotle chili powder, and 1/2 teaspoon of cumin. Absolutely fantastic-- it will become a staple for our tailgating parties.

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