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lorijh

Member since Jul 2012

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Reviewed Rosemary Chicken Breasts, Brown Butter and Balsamic Ravioli, Warm Spinach Salad with Pancetta and Sweet Vinaigrette

Jul 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

I only made the chicken part of this recipe. The chicken smelled heavenly while it was cooking, and my family could not wait to eat it. We were very surprised to bite into it and find it did not have much flavor at all. I probably would not make it again, unless I would figure out what to add to it to enhance the flavor. "

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