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lori.gelhard_11294839

Rye, New York

Member since Nov 2008

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Reviewed Shrimp and Scallop Lasagna

Dec 28, 2010 in Food Network Community Toolbox on FoodNetwork.com

I doubled the sauce, used 2 lbs of prawns and included mirepoix for some colour and Paula it was incredibly elegant. This was my appetizer followed by Tyler Florence's Beef Wellington and Ina Garten's Potato-Fennel Gratin. I then made sticky date pudding with caramel sauce for desert and my guests were groaningly amazed. I love being a star! Thank...

Reviewed Potato-Fennel Gratin

Dec 28, 2010 in Food Network Community Toolbox on FoodNetwork.com

Ina Ina Ina - perfection.
I have never cooked with fennel and the silky soft flavour with the gruyer, cream and potatoes - HEAVEN.

Reviewed The Ultimate Beef Wellington

Dec 28, 2010 in Food Network Community Toolbox on FoodNetwork.com

SUBLIME!
I made this for a special dinner party - visitors from Australia. I omitted the peppercorn sauce and made a port wine reduction instead. I did the 475 degs then dropping to 450 deg for 10 mins then 425 for the final cooking time of 55 mins. My chic NY guests were moaning - thnx Tyler I will always make this when I want to impress.

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